Suvere Shuvre is also known as the soufflé, a dessert from France. It's a warm dessert, which must be eaten while it's hot, and it's good for breakfast or snacks because of the protein that's passed out. More importantly, it's easy to do, and Mom can do it easily at home。
Coconut soufflé A salted yolk, a triple sip experience, soft bread with milk and coconuts with sand, all ate。
