Pepper cups

Pepper cups

Common peppers contain rich vitamin A, vitamin B, vitamin C, beta carrots, sugar, fibres, calcium, phosphorus, iron, etc., and vitamins are 4-7 times higher than cucumbers, tomatoes, eggplants and the highest levels of vitamin A and vitamin C in vegetables. Especially during maturity, the nutrients in the fruit, with the exception of vitamin C, will increase fivefold, so that the nutritional value of the ripe sweet peppers is higher than that of the green. There's a lot of pepper, but most of it's with eggs or meat. A nice, juicy, smooth, sleazy, home-grown quickie, pepper cup. It's easy to operate and White can learn。