Red tea toast The family's usual flour can be made of toast, 10 minutes of quick noodles, and the fermentation time is much shorter. Today's red tea toast is available without red tea and the original taste is delicious。
pineapple The pasta pineapple sauce, which we used to make for bread, was a very good one, and today we're making a little jam bun, and this time we're fermenting it with liquid seed。
Potato Las soft raw toast, which can be scalded to make the noodles more watery. It was said that the white toast, which could be eaten with the most recent pasta pineapple sauce, could be torn by hands, and that there was no summer vibe。
Garlic bread I wanted to make an onion bread, so Grandma took all the onions I bought to cook, only garlic。
raisin coconut scon Drinking coconuts, making coconuts into coconuts, forgetting that coconuts contain water, has led directly to the softness of the noodles and does not want to add flour, and has led to the lazy practice of baking whole pieces of them into small pieces. It's a little off, but it's good。
