♪ The monkeys are full of balls ♪

♪ The monkeys are full of balls ♪

MONKEYS ARE RICH IN A VARIETY OF NUTRIENTS, SUCH AS VITAMIN C AND FOOD FIBRES, AND A MONKEY CAN PROVIDE MORE THAN TWICE AS MUCH VITAMIN C AS A PERSON'S ONE-DAY DEMAND, TO BE DUBBED THE KING OF FRUITS. ITS ABUNDANCE OF VITAMIN C ENHANCES THE IMMUNE SYSTEM, PROMOTES THE HEALING OF WOUNDS AND THE ABSORPTION OF IRON; ITS ABUNDANCE OF MUSCULAR ALCOHOL AND AMINO ACID, INHIBITS DEPRESSION AND SUPPLEMENTS THE NUTRIENTS CONSUMED BY THE BRAIN; AND ITS PERFECT PROPORTION OF SODIUM HIGH POTASSIUM SUPPLEMENTS THE PHYSICAL LOSS CAUSED BY OVERNIGHT OVERTIME AND HAS A GOOD EFFECT ON THE MAINTENANCE OF CARDIOVASCULAR HEALTH. IT IS THEREFORE A FRUITFUL FRUIT。
Potato ice cream

Potato ice cream

POTATO-COOKED, SOFT-SWEET, GOOD TEA, BEAUTIFUL COLOR! THE POTATO IS RICH IN PHEASANT, PREVENTING A VARIETY OF DISEASES. THE COLOUR OF THE POTATO COMES FROM NECTAR, A NATURAL AND POWERFUL FREE-BASE CLEANER. NUMEROUS STUDIES HAVE CONFIRMED THE PREVENTIVE AND CURATIVE EFFECTS OF VASECTOMY ON MORE THAN 100 DISEASES, WITH 20 TIMES THE CAPACITY TO REMOVE THE FREE BASE OF VITAMIN C AND 50 TIMES THE VALUE OF VITAMIN E. PLUMBS CAN REMOVE FREE RADICALS THROUGH BLOOD AND BRAIN BARRIERS, THUS PROTECTING BRAIN TISSUE WHILE REDUCING THE SIDE EFFECTS OF ANTIBIOTICS ON HUMANS。
Mango doubles

Mango doubles

TWO-SKINNED MILK IS OUR SPECIALTY FOOD FROM FUSHAN SUN-DE. IT IS CALLED “TWISTED MILK” BECAUSE IT HAS A LAYER OF SKIN THAT TAKES TWO CONDENSATIONS TO FORM. FIRST, BOILED MILK IS POURED INTO THE BOWL, THEN NATURALLY CONDENSED INTO A LAYER OF MILK, THEN THE MILK IS POURED OUT, MIXED WITH THE EGG, AND THEN REWINDED BACK INTO THE BOWL, SO THAT THE MILK WILL FLOAT. THEN YOU'LL BE IN A STEAM PAN OR A BAKER - HIGH-HEAT MILK, WHICH CONDENSES ONCE AGAIN DURING THE COOLING PROCESS, SO IT'S CALLED "TWICE MILK". SINCE THE HIGHER THE FAT, THE THICKER THE MILK SKIN IS FORMED, IT IS POSSIBLE TO INCREASE THE FAT CONTENT OF MILK BY ADDING A SUITABLE AMOUNT OF LIGHT CREAM TO THE NORMAL MILK. IT IS ALSO IMPORTANT THAT THE PROPORTION OF EGGNOMOUS MILK IN MILK IS HIGH, AND IF THE FAT CONTENT DETERMINES WHETHER THE SKIN OF DOUBLE-SKINNED MILK IS THICK ENOUGH, THE CONTENT OF THE EGGNOG DIRECTLY DETERMINES THE TASTE OF DOUBLE-SKINNED MILK. TOO MANY EGGS, WHICH MAKES THE TASTE OF DOUBLE-SKINNED MILK TOO HARD AND HEAVY. TASTY DOUBLE-SKINNED MILK MUST BE YOUNG AND SMOOTH, WITH NO EGG SMELL. THE TWO-SKIN MILK WAS BAKING WITH AN OVEN BATH FOR 150 DEGREES AND 60 MINUTES. IT TASTES GOOD. THE DL-K38E GRILLED CUBES ARE DEEP, SO THEY CAN BATHE DIRECTLY WITH WATER, WITHOUT THE NEED FOR A SPECIAL BATH。