Pancakes, between cakes and waffles, are usually combined with butter and honey, especially when it's hot, but I prefer to mix fruit with fresh cream, which must wait for the muffin to cool down or be stored in another container, otherwise hot muffins will melt the cream. The pastries used to be pans, the fire had to be worn out, and the shape was not necessarily round, and it was convenient to use a breakfast machine, without firing, with pie round。
brick bread looks like a four-sided piece of bread, with a golden and yellow trail on its surface, a fragrance inside, and its name is brick! it's basically a sweet danish bread, not just a nice name, but because it's delicious, and you'll be surprised to find it's not sweet bread, and it tastes like butter in a little salt in its mouth; set in an embedded oven at the depp baking laboratory at 185 degrees, baked 22min, preheated 8min, mid-level roasting time at 3h, difficulty 5 stars, four-person formulations: mashed flour at 400g, dry flour at 100g, old flour at 250g, fine sugar at 50g, yeast at 7g, butter at 75g, salt at 6g, powder at 15g, eggs at 50g, milk at 320g, packaged oil at 250g, milk at 15g:
