Tea soft Basque

Today, a tea-sweet Basque cake, outside the Basque cake, with a smooth tea-sweet soft inside, brought you on a sweet journey of taste. The plentifulness of tea, the bitterness of which flows through the mouth, brings unique pleasure and satisfaction。

Scribbles of tea

Today we make a simple cup of tea with a sabre of sabrecuit, a fragrance in the husk, a sip of fragrance, a fragrance of fragrance, a silk graft of tea and gannache, which is so delicious。

Japanese doodle bread

Tea flash bubbles

Today we make tea and lightning puffs, make them simple, have fragrances in the outer shell, have sweet cream, have a special fragrance in the tea cream, bite them down gently, mix them together with the fragrances of the fragrances, so that people can be happy。

Tea chocolate crackers

Today, we make a sweet little snack, a biscuit with a soft taste, a sweet chocolate with a tea, a sweet and anointed, a fragrance of tea, and a symmetrical taste。

Basic mini puff

Today we make the basic mini puffs, make them simple, have a fragrance shell, have a sweet creamy cream, have a unique fragrance, small size, and can't stop with a taste。

A cup of tea and cream

Today, a cup of tea-skinned cream, colourful and fine-looking, with a bite, chocolate-skin, fresh tea-sweet cream, and a mixture of each other, is a resonance。

Rainbow Christmas cookies

Christmas is approaching, and you are already preparing for Christmas. So the rainbow cookies I'm challenging this time will be your Christmas table and a gift to your family and friends. It's not so hard. Let's get started

The tea macaron

Today, trying to do a cup of tea, Macalon, the freshly baked shell will be a little thin, frozen for a day or two, and will become soothing, in general, a good one. Fresh fresh tea, a lack of sweetness for the Macalon, a combination of sweet cream and cookies, a layer of fragrance in the mouth, and a fresh appearance。

Red velvet

To continue to study Macalon today, to make a red velvet, to fail once in the middle because of the lack of time for cold skin, it is in no hurry to do so. Refrigerator freezes for one or two days before eating, the shell will be thin, the interior soft and wet, the pate sweet, and a cup of coffee, which is the perfect afternoon tea snack。