Triple chocolate soft cookies

The chocolate-eating food will love the cookies, the venomous black chocolate and the sweet white chocolate... the edges of which are softly and softly chewing, which is perfect for the afternoon tea and coffee.

Mummies

Bronze

Coffee, cocoa, cheese cake

Coffee, cocoa and cheese cakes are much the same as the material of Tiramisu; I rarely make desserts of this kind, which are always sweet, but my son likes to eat, and my sister often makes frozen cheese and desserts, so I'm just going to pick up some pieces for him and I'm going to make a modified version of Tiramisou for the Fourth of July, with black coffee to make the cream dry, ice smooth, really delicious, and two fathers and sons in the family eat two pieces in a row, and I'm eating the gods; I think the cake is simple, the color is sturdy, it's nice to take pictures in front of the men, and it's not fancy, but it's delicious。

Chocolate mousse cake

Chocolate cookies

Chocolate mousse

And in August, it was the blueberries of Norway, freshly sour season, with smooth chocolate mousses, that became a cold white chocolate cup of summer inflammation

Hokkaido White Lover

it's done like the paris kitchen in juju, thanks for sharing! and the one on the upper right corner is the original, and it is nothing but a rough white lover in the mountains。

Chocolate roses

It was only when I saw a post that I remembered it was coming, and I turned over the computer and finally found the recipe. In my mind, it's Valentine's Day, Valentine's Day without roses and chocolates, and merchants often use the idea of hitting people's wallets on this holiday to price a heart-shaped chocolate for a dozen dollars, and a few days of red roses is worth thousands of dollars, and I'm in pain. I hope this is a source of inspiration, a surprise for the other half of you at the sweet seventh Eve

Little mushrooms

It's what you see when you look at the food website. It's so cute! You get attracted and you do it。