Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Soy sauce

Soy sauce

Soy sauce, flour tablets。
Red sheep and meat

Red sheep and meat

Red sheep is the name of the new village of Henan, but it is in the form of hot pots, after eating meat, soup is used for dripping. It has been improved. It has been added to the iron stick mountain medicine in his hometown of Henan Cai to Wen County, which is soft in its mouth, spleen in its stomachs, and the lamb in its flesh, so that it is dry。
Bean petal sauce

Bean petal sauce

It smells warm in winter。
Red burning of pigs' feet

Red burning of pigs' feet

Farmer's little fried meat

Farmer's little fried meat

At first glance, this farmer's little fried meat, which is a bit like the casserole, which belongs to the sauerkraut or the canteen, is made of five flowers, made of garlic, soybeans, peppers, etc. Of course, with some minor improvements, it is better suited to the good taste of the Northeast。
Tasty tofu buns

Tasty tofu buns

On weekends, you want to eat veggies and you want to eat noodles, and the tofu buns are just made, the salty ones are delicious, and you can have some spicy sauce. A friend who's used to meat must try it. It's delicious and healthy
A fragrance of potato stew

A fragrance of potato stew

The beans are my favorite sauce. Because I'm from Sichuan, I like to eat beans. With beans and beef potatoes. Don't have a taste。
Beef radish

Beef radish

Meat stew, tofu

Meat stew, tofu

Let's fry the tofu and cook it. The tofu is fresh. It's really good. More meat. There's not even any soup left。
Spicy chicken

Spicy chicken

98 99 100 101 102 103 104 105 106 107 108 109