Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Fried lobster tail

Fried lobster tail

Summer is the best time to eat crawfish, to get rid of its head, with its meaty tails, immersed through various sauces and tastes good。
Slurpy meat

Slurpy meat

It's always red meat

It's always red meat

Spicy tofu

Spicy tofu

Tofu is good, red fever, spicy tofu is more delicious. It's got thermal detoxification of duck blood, two diets cut small squares, boiled into plates, see if it's like a double-coloured chess game. Eat it together, it's too satisfying。
Chicken sauce

Chicken sauce

Chicken is good, especially chicken thighs, roasted chicken wings, fried chickens... But the key to taste is this, and that's to get rid of the smell of chicken, which is all there is. Today's chicken smells like sauce, and grown-ups don't taste good enough for the fire, especially the mushrooms inside, which are beautiful and delicious, and the kids say that the mushrooms are better than the chicken。
Meat and eggplant

Meat and eggplant

Meat and eggplant

Meat and eggplant

It's true that we're the ones who feed the people with the tea and rice
Pepper back to the pot

Pepper back to the pot

Bean sprouts

Bean sprouts

Bean sprouts and tofu are definitely super-nutrient dishes, delicious。
The red-burned hyenas

The red-burned hyenas

140 141 142 143 144 145 146 147 148 149 150 151