Tofu I've been thinking about how thousands of pages of tofu are processed and how good the taste is. The whole family likes tofu and often buys it in exchange for flowers. This time, with 1,000 pages of tofu combined with onions, carrots, peppers, the dry pot with 1,000 pages of tofu may not be very authentic, but the family eats well. Suit yourself, it's the best。
A dry pot of tea and mushroom chicken Tea mushrooms and chicken are the more classic combinations, tea mushrooms are a high-protein, low-fat, delicious and nutritious fungus, with a special fragrance, mixed with chicken. The two are mutually reinforcing
Fire turkey A decent Sichuan farmer. A delicious chicken with simple cooking. Chicken's nice. Sour juice is sour. It's simple, original. It's unique to rural Sichuan。
Tofu With a tofu and a simple sauce, you can make delicious little food on the street. It's simple, it's delicious, it's soothing。
SpongeBob It's a specialty that's popular in Chongqing, and it's made by the so-called street restaurants and the big rows. Very local. This fish combines the spicy smell of the canyon. Very good。
Fatty loves chicken A typical Sichuan specialty. This dish was first cooked without a vegetable. It was made with a kettle. A pair of chicks and fat intestines. I'll cook first. Finish the food and use the soup. Cook vegetables. It's very special。
