Shrimp balls

it's the best way to make shrimp, it's the best way to do it. i learned to make cheese shrimp today at the girl's request. the girl's helping. a quick bite, the beauty of shrimp meat, the thick cheese, is overwhelming。

Bacon pizza

The pizza is simple enough to be completed in more than 10 minutes, and if you are lazy enough to rub your hair, you can try the easy bacon pizza. The bread is baked very thinly, with bacon and cheese, and with Italian vanilla, the fragrance is very good. The bread is made of its own Ivan toast, soft, low sugar, low-fat, light taste, and any food can be matched, and later the journal will write。

Sichuan sausage pizza

Cheese mashed potatoes

Cheese curry potato pudding

I was alone the other night, and I didn't want to do anything, but I couldn't stop eating, so I turned to the left, and I found something in the material below, and I came out with a pudding that looked like a pizza, but it was salty, but it was delicious and it was a very cumbersome name, and I left half of it for my son and gave him a chance to exaggerate

Baked pizza

It's really nice to buy a new bakery. It's a well-known British brand. It's expensive, but it's worth it。

Shrimp-cheese heart pizza

Winner's share, but this is the thick bottom pizza that our families love. However, in terms of the effects of the finished product, this pizza is still suitable for a thin bottom pizza. It's a little thick, but it's not pretty. It could be nine inches of pizza。

Rice pizza

Ham shrimp pizza

Strictly speaking, the pizza is American, which is the kind of pie we usually eat at the winner's table, which is thick and thick, soft as bread and baked with a grill. In fact, real Italian pizzas have very thin and thin bottoms, with a bite that devastates and is baked with special pizza plates, and there's almost nothing to do with the grill. The pie is so random, it doesn't have to be round, it doesn't matter. Noodles must be thin and thin, if you like cedars. With this pizza I made today, the thick one can only make a nine-inch pizza, and the thin one can split into two nine-inch pies. When the bottom of the cake is ready, there is no need for a second awakening, with a fork on the bottom of the cake, with a small hole on it, with pizza sauce on it, with a layer of Masurira and the pie, and with 220 degrees baked for 15 minutes。

Tuna pizza

I bought tuna that smelled Japanese, and I saw several tastes in Medellín that smelled original, that were soaked in a mountain spring. You can choose your taste according to your preferences. Vegetables can also be put on the basis of what they like or have。