Usually, when it comes to salad sauce, we're connected to chicken pieces, chips, vegetables, fruit, which is used on bread and painted on the surface. The last time you cooked rice with salad sauce instead of oil, it was amazing. This time, I replaced the egg fluid with salad sauce in the making of breadballs, and I didn't expect another unexpected harvest, sweet taste, and Masurira, to stir your taste buds. For the first time I made bread with salad sauce, I made only six, the rest made bread, and I didn't think my son was going to eat it, but I did it again the next day. It's good to have a son
