The spicy cortex is a specialty of the city of Sunsung in Liaoning Province and consists mainly of a variety of raw materials such as vegetables, beans, pills, wide powder and bacteria. Similar to spicy raw materials, which are dried water after cooking, salt, vinegar, sugar, peanut shredded, peppers, twirling, soak oil and so forth, they are invented by those who introduce spicy, very popular, sweet sour, spicy, salty, etc., and can be adapted to personal preferences and are now delicious snacks in street alleys。
The first time I ate curry soup was in Hangzhou. It's like it's in a domestic frying shop. Until then, I didn't know that this heavy soup would appear in a place like Hangzhou, where I thought it was all green and clean like the halo soup that Abigail made. Curry's fragrances are fragrance and unique, and when they are made, the soup is spicy and spicy, and it's both appetizing and warming, and it opens up its appetite. For some reason, after the spring feasts, it was perhaps a year of busy work, plus less food for fitness. And then one day, when I was buying food at the supermarket, I saw the tofu, and I remembered the curry tofu soup, and suddenly I wanted to make it. With meatballs, powder, green vegetables, a pot of hot soup with hot air and an appetite. It's cold on the night of spring
Since the north-east is a multi-ethnic area with a different diet culture, cuisine is a major feature of the north-east, which is used to pour a variety of ingredients into the pot and produce different flavors. Moreover, despite the nutritional value of the stew, the variety of foods that satisfy the local population creates a local dietary culture. The cuisine is more abundant, and consists of gravy, cabbage, powder, tofu, and bellows. Add refined salt, sauce, eight horns, peppers, cinnamon, etc., cooking with stew, salty tastes and simple methods of production. It's better to be nourished. A pot of spicy stew in the winter. It's so nice and warm for everyone
