The hot pot is the traditional diet of China and has a long history. While the packagings of the hot pots, their make-up and their delimentation have evolved over the last millennium, one common element remains the burning of the pots, the heating of the foods with water and soup. This cooking method has been widespread since the week of commerce, and it can be described as a hot pot. In the Han Poetry, it is written that ancient rituals or festivals are to be eaten by “bringing the bells”, i.e. the world is surrounded by the bells, and foods such as cattle and goats are to be cooked in them, which is the seed of a hot pot. After the evolution of Qin, Han and Tang Dynasty, it was not until Song Dynasty had a real record of the hot pot。
CHICKEN, WHICH REFERS TO THE FLESH OF THE CHICKEN, THE MEAT OF THE CHICKEN, WHICH IS FINE, TASTES GOOD, SUITABLE FOR MANY COOKING METHODS, IS NUTRITIOUS AND HAS THE EFFECT OF SUPPLEMENTING THE BODY. CHICKEN IS SUITABLE NOT ONLY FOR HOT FRYING AND STEW, BUT ALSO FOR COLD MEAT. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH。
