Mushrooms, powdered ribs There is a mushroom, known as the “pine umbrella” at home, which grows every fall under the pine tree in a color similar to the pine needle that falls on the ground, which many experienced people rely on for vision and smell. In the view of locals, these mushrooms are the best mushrooms in the mountains. It's used today to burn the ribs. I didn't put too much spices in order to preserve the raw taste of mushrooms, and I used the water for the mushrooms. Come with me, my dears, and taste the mushrooms。
The sheep's kettle It is documented in this draft that the lamb is a good aerobic, therapeutic, renal, heart and lungs, detoxification, and skin moistion. In the north of the country, there is a habit of eating lamb in winter to keep warm。
Spicy pot SPICY POTS ARE VERY POPULAR WITH HOT EATERS BECAUSE OF THEIR HEIGHTS. THE SPICY BASE IS AVAILABLE IN THE FORM OF SALT, SUGAR, PEPPER, ETC., DEPENDING ON THE POPULATION. IT'S A LONG PREPARATION, BUT IT'S EASY TO MAKE. IT'S MY FAVORITE
Chicken silk peel you want to make the most deep dressing mix? the most fragrance and level of tofu milk is the best friend of sesame sauce。
Spicy pot all the cabbage and the pills, the wide-fried sea belts, were boiled with water, filled with bowls, then spicy pots were turned on, and then the fire modulated。
The casserole is hot It's so cold that we've been here for a few days, and we've been making a hot pot, and we've been sitting around, and we've been sitting around, and we've been making a hot pot, and we've been eating hot, and it's not so cold in winter。
