Today I recommend a sourfish, yes, a lazy sourfish, a pack of sour fish sauce, a herbfish, some soybean sprouts, wide powder, cut the herbfish into big pickles, and it tastes so good! To bring up this bag of sourfish, we have to bring up the red fruit family's sour sauce, and the factory insists on using good materials and crafts to make good products. High-quality yellow lantern peppers and sichuan fermentation for three months at their raw material production base, with a fine set of fertilizers, were selected to get a pack of such sour, so amazingly sour and sour. It's a particularly valuable sourfish sauce
This spicy chicken, you don't have to fry it, you don't have to fry it with spicy leather, you don't have to put on a lot of spices, but it tastes beyond your imagination. This is my creative dish, mainly because I have the red fruit family's spicy spicy fish sauce. It's a couple of spicy tacos in the mountain high-altitude mountains, lantern pepper in the Sichuan temple basin, a big red burrito pepper in Han-won, green pepper in Kim-yang, with a 100-year-old fragrance formula, and a hot, hot, spicy, spicy, spicy stomachs, and no oil. I've been using it to cook chicken with wide powder, bean skin and mushrooms
