Some time ago, I accidentally found a Northeast Grain Store near my home. I just poked my head in and asked by the way: "Is there anyone selling pickled cabbage?" As a result, due to the over-enthusiasm and straightforward character of the boss lady, LG and I bought many Northeast specialties all at once. During this period, the target of comparison was Chengdu in the southern city. According to the landlady's words, Sichuan's rice, oil, dried beans (mung beans, red beans, soybeans, etc.), flour, vermicelli, and seasonings (balsamic vinegar, bean paste) were not eaten. People here did not know what to eat. After entering, we seemed to be brainwashed. We were stunned and walked back carrying big bags and bags. LG said, you either meet a very honest person from Northeast China, or you meet a very smart person. <br />I bought a lot of dry goods and recently ate Northeast food. LG is also considered to be half a Northeastern and was happy for a while. I still like to cook whatever I want, as long as it is delicious. <br /><br />Northeast vermicelli Q is very strong. You must not cook it for too long in the first meal, otherwise it will powder away in the second meal. This dish is very suitable for rice leaders. When eaten hot for the second meal, the meat and vermicelli will taste more delicious. Coupled with the fresh and spicy taste of Sichuan Erjingtiao peppers, it can be called a good dish to accompany the meal.
