I like vermicelli or vermicelli, whether it is cooked, fried or cold-mixed. This mixed vermicelli uses vermicelli as the main ingredient and mung bean sprouts as the auxiliary ingredient. It is seasoned with sauce, vinegar, sugar, hot sauce, etc., and is complemented with peanut butter and mustard flavors. After entering the mouth, it combines sweet, sour, spicy and hemp, with a unique flavor.
Cantonese cuisine, referred to as Cantonese cuisine, is one of the eight famous cuisines in China. It consists of three local dishes: Guangzhou, Chaozhou and Dongjiang Hakka cuisine. The three local dishes have their own different characteristics. <br />Guangzhou cuisine is the main part of Cantonese cuisine. It has won the reputation of "Eating in Guangzhou" for its delicious, beautiful, fresh and rich dishes. Guangzhou cuisine has three major characteristics: first, birds, animals, insects and fish are all raw materials, and they are cooked into game delicacies in various shapes; second, they are prepared immediately, cooked and improvised, which is unique and tastes fresh and hot; third, they are light in summer and autumn, and fragrant in winter and spring, and are deeply loved by the public. <br />Chaozhou cuisine occupies an important position in Guangdong cuisine. Chaozhou dishes mainly use seafood, river fresh food and livestock and poultry as raw materials. They are good at cooking vegetarian dishes using fruits and vegetables as raw materials. They are made carefully stir-fried and processed in a variety of ways. It can be divided into frying, cooking, frying, braising, braising, roasting, baking, stewing, smoking, buckling, soaking, rolling, and mixing. The knife skills are exquisite, and the soups are particularly powerful. Among them, the clear stewing, braising, and soups are the most distinctive. <br />Dongjiang cuisine, also known as Hakka cuisine, is mainly made of meat, original flavor, and emphasizes crispy, soft, fragrant and strong. It pays attention to fire power and is famous for stewing, roasting, stewing and baking, especially for its casserole dishes. The practice still retains some ingenious cooking skills and has the style of the ancient Central Plains. <br /><br />All of these [Seaweed Mixed with Golden Lily Jelly] are one of the delicious and refreshing cold dishes. Although simple, it is also delicious and refreshing. I'm here to share it with you. I hope everyone will support and like it!
