A shrimp fan This is indeed the first unimagined road in which the old man who mixed his fans with seafood in my mind was as talented as the crab-eating man who now opened the door to a new world of taste buds, be it a table or a large row of seafood, garlic, fans' iron triangles, once the seafood is in place, the taste of a fan of soup with a hard-to-cooked picture of chopsticks adds to the single taste of seafood, but, after all, there is a little less freedom to achieve it as a platter
Garlic mud Our home eats a “triple white” — white jade rolls: bellows are cold and warm are well suited for fall food; white fans: rich diet fibres and zero fat, promoting appetite; white meat: one of the best meats for autumn, without excessive sauce and cooking, with a great deal of preservation of its original juice and without fear of increasing its body burden。
Pork fan The duck legs are very salty, and I use them to cook first in raw rice, then to cook with the winter melon. The whole journey is free of any spices, including salt, and the bottom is boiled in white, very fresh, like chicken powder, but the taste is salty, and if you don't have a fan, you can put some more water in it and make some guacamole。
A garlic fan Simple, handy, just ask for attention, thank you for your support, and make the best food with the most common food
