Chinese Food Recipes
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Sour soup, fat cow

Sour soup, fat cow

Lotus and florist

Lotus and florist

It's a common dish, and the only difference is that it doesn't use raw sauce, and it's a little steamed fish oil before it comes out, and it tastes better。
Garlic doll food

Garlic doll food

Roast storks

Roast storks

Fat cow, golden mushroom

Fat cow, golden mushroom

the fat cow's english is beefinhotpot, which is translated directly into "meal beef in hot pots". it is not a breed of cattle, nor is it simply a cow that is slaughtered after breeding, nor is it a obese cow. fat cattle are a piece of beef that is thin and thin, treated with decompressed acid, and easy to eat in a hot pot。
Scooby pickles

Scooby pickles

I'll cook with a silk melon today. The silk melon is cooked in a fertilized manner, which not only locks the nutrients away from loss, but also preserves the characteristics of fresh mouths and is an excellent cooking technique. It's a sweetly stylish shrimp with a nice look and a nice taste。
A fan with radish

A fan with radish

Tastes and practices like sour powder, very appetizers。
It's cold

It's cold

Apricot mushroom

Apricot mushroom

Toad fans

Toad fans

The toads are mainly made of clams and fans, which are culinary in a way that is not fireable during the summer and that is free of smoke and cooler in the kitchen. The fans are simple, soft in advance, the washing of the clams is important, there must be no sand, or the bites will affect their taste。
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