Stereoline

The rice line, for a food, in the old cooking book, "The Eating Threads", is "The Grims". It's used to be the rice line, the sour line, the acid powder, the dry rice line, the rice powder. They are rich in carbohydrates, vitamins, minerals and yeasts, which are fast, flat, non-cooked, smooth, non-combustible and easily digestive, especially for hot pots and leisure fast meals。

A simple pancake

The casseroles are the snacks of our province, which are for the holidays. The casseroles are the most common on the table every time they pass. Each time they burn a table, then the family wraps them around the table. What do we usually have on the table? Fish, meat and vegetables. Now there's some breakfasts that sell cakes for three bucks a whole. I've got a simple version of this, and I'm going to put the food together, and then wrap it up and make it quick and sanitary in the morning

Happy breakfast rice line

I've got a mic

Well, as Yunnan's people, there's no rice wire, and the rice line has become another staple food on our side, with breakfast, Chinese food, and dinners all over the country, but it's called a lot of different, but it's like guilin's rice powder, which tastes more like our side's rice line (also called coarse rice line), and the smoother rice line tastes the best, even though most of us here eat spicy, spicy, daisy, bridge, small pots... ...the rice line can be eaten without heavy food for a week, and other eating methods can be introduced

Potato pickles and tofu

Every time you buy a salmon in the middle, you have to use a bag of fish chops to make soup

Onion cabbage for rice

Eggs and dolls

Tomato chicken rice line

There used to be a rice shop in front of the university, full of tomatoes, which often came to mind after graduation, so they tried to do it themselves。

The rice line

Soy sauce