There was a former Yang Soo-sook who often went to the lake to study in the heart of the lake, where his wife prepared daily meals. Su-ki is very hard to read, and often learns to forget, so often he eats cold food, and his body is too busy. His wife suffered from anxiety, killed his hens at home and served them with a casserole. When she returned to collect the chopsticks, she saw that the food that had been sent was still intact and that the husband was still standing by to read. When she took the casserole, she discovered that it was still burning, unmasked the lid, and the soup was covered with a layer of chicken oil and a pot of pottery to keep it warm. Her wife then used it to keep her temperature warm, and some rice, vegetables and meat slices were burned in hot chicken soup to feed her husband while it was hot. The students were given credit for their work in the care of their wives, which was passed on to the local population. Because the wife had to go through a bridge to deliver her food, so she laughed at her wife and said, "Just call your meal the bridge rice line." Since then, the rice line has become popular. Many of them followed her innovative cooking, and the rice lines that had been cooked were indeed beautiful, so that the rice lines had been passed down。
In the cold winter mornings, you can always feel warm and soft when it's warm and soft. In the traditional rice-cooking practices, a bit of sour, a little bit of sour, and a little bit of ablaze, you can't stop eating. When you're done, you're warm, you're shaking, you start a new day. “The lamb warms up, regenerates the gas, gasses the stomach, renal gas, and has the courage to cure the cold and the cold and seven wounds”。
