Ingredients: ketchup,chicken essence,salt,rice noodles,eggs,soy sauce,minced garlic,sugar,soy sauce,pepper,dried chili,sausage,cabbage,Horned melon
Ingredients: soy sauce,salt,rice noodles,garlic sprouts,spring bamboo shoots,fungus,minced meat,pepper,cooking wine,vinegar,pepper powder
Rice noodles, it seems that friends in some places call them rice noodles, or dried rice. <br /><br />With the arrival of winter, various snack bars in Kunming have also become popular. Whether it is lunch or dinner, one rice noodle can be solved in the snack bar, saving the pain of washing and cutting back. It's great! <br /><br />Rice noodles are made of high-quality rice and made into linear food through fermentation, refining, filtering, steaming, extrusion and other processes. They are rich in carbohydrates, vitamins, minerals and enzymes, etc., and are cooked quickly and evenly., refreshing, smooth, tender and easy to digest. <br />In Yunnan, rice noodles are all called rice noodles, and you can't get tired of eating them three meals a day. <br /><br />The way to eat rice noodles is the same as noodles. There are many kinds of rice noodles. Crossing rice noodles, stewed rice noodles, fried rice lines, cold rice noodles, etc., as long as everyone can think of, you can make them. <br /><br />Let me show you one of them. Rice noodles are the main character, and cabbage and pickled peppers are the supporting characters.
Rice noodles are made of high-quality rice through fermentation, refining, filtering, steaming, extrusion and other processes. They are then soaked in cold water and rinsed, and can be cooked and eaten. The rice noodles are slender, white and flexible. They are cooked with ingredients and can be used both cold and hot. They are both extremely delicious. Yunnan people have brought rice noodles to the extreme: cooking methods include cold, hot, stewed, and stir-fried; there are countless ingredients. Big pot rice noodles also include braised meat, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd, etc.
