Fish and rice

Fish and rice

The hand-catched rice line was brought in from Thailand in previous years, making a bowl of sauce based on personal preferences, which is generally dominated by sour spicy. Then fry a fresh fish, which makes gold yellow. They then pick up a piece of lettuce, grab some rice wires on the lettuce, grab some fish and put some fish on the line, pour hot sauce and put it in their mouths. The whole process of catching fish and rice by hand is food by hand, and this primitive approach stimulates both appetite and pleasure. And it tastes nice and delicious, and it's hard to forget。