Egg fried river powder

A few days ago, he ordered a bowl of kerosene from his friends in the front row and ordered the boss to dry up some more food, less oil, but the last one came up with a gruesome pile of oil, and there was little oil on the bottom of the plate, and the food was too much to eat, and a few chops were caught, both of them running away, wasting their money, if they ate their stomachs, not to say meat, but whether they were going to be in trouble. Let's do it at home. I went to the market after work and bought a pound of river powder, went home with an egg, and sprouts and fried it. It tasted so good。

Delicious

We bought a whole lot of river powder in the city, but in my home town, we bought a whole lot of it, so we're going to eat it。

Bean sprouts

Dry oxen

River powder is visible in almost every market in Guangdong, and every household makes a meal that is suitable for its own taste, as well as a Hong Kong (broad) teahouse or a large winehouse or even a large lineup。

Soy sauce, kettle powder

The Guangdong people like to eat river flour and the North like to eat pasta. Almost every household does a different kind of river powder, and the main ingredients of the kettle, boiled soup, steamed and tardled soup powder are the same. It's simple. It'll be ready in ten minutes

Dried river powder

Guangzhou's famous for eating dry and fried water powder.

Scrambling

There are many ways to eat it

Wet-dried cattle

Tomato sauce and pork

It's called wide powder or flat powder on our side, and it's used to say on television that it, especially the dried cattle in the Hong Kong drama, was always thought of as something special. It's what we call it. You can buy this powder in the kitchen. You like to eat it for breakfast

Whispered river powder

It's simple and delicious. Let's try it。