stir-fried rice noodle with three shredded silk Ingredients: salt,River powder,bean sprouts,soy sauce,onion,oil,soy sauce,ham
stir-fried rice noodles with cabbage and shredded pork The flour here refers to a kind of rice flour, which has its own unique name in the Chaoshan area-kway teow. We are talking about stir-fried kway teow. In order to have no communication barriers, I'll use flour instead of kway teow.
Clear soup rice noodle It's still very sultry recently, but it still drizzles occasionally. Eating hot food on such a rainy day must warm your stomach. Yesterday, I had one bowl of pork rib soup left to make clear soup rice noodles. Some cabbage was added extra, and the soup was very sweet. It's still drizzling! It's warm for the family to sit and eat together, and it can feel warm on rainy days...
stir-fried rice noodle with minced pork and sprouts Ingredients: soy sauce,salt,River powder,garlic sprouts,mung bean sprouts,minced meat,MSG,garlic
stir-fried rice noodle with assorted vegetables When I go for morning tea, I like to order a plate of fried rice noodles. I think it is very delicious, but I have never made it at home. The restaurant is delicious or it is a little greasy. This time, I decided to make it at home by myself, put more vegetables, and then put less oil in it is healthier ~
Home-cooked fried rice noodle The most common fried rice noodle, if you don't want to cook at noon, have a portion! It is simple and convenient. Because of the bean sprouts, it won't taste very dry. The best thing is that when buying meatloaf, the stall owner will give him a spoonful of garlic crispy and stir-fry it together. <br /><br />My daughter asked for the ham sausage. In fact, I prefer to eat it with some spicy sauce. Not only does the color look better when fried, but it also tastes more delicious. However, for the sake of the children, I don't use the spicy sauce when frying. People who like to eat spicy food can mix it and eat it at the end.
Dry fried beef river Pho is a rice noodle made of washed and ground into powder, then added water to make a paste, steamed into slices, cooled and cut into strips. Dried stir-fried Niuhe is a Cantonese dish, fried with sprouts, rice noodles, beef, etc.
Zhanjiang Noodle Soup The authentic Zhanjiang soup noodle is made with a variety of pig offal, including pig heart, pig tongue, vermicelli sausage, and pig liver. Cut each ingredient into thin slices, blanch it with boiling water, add river soup to boil. The pork offal is original and tender. I personally like to eat it overdone, so I cooked it for 5 minutes.
Home-cooked fried rice noodle It is a classic Cantonese snack-Dry Fried Niuhe. I have never eaten beef before at home. I replaced it with other ingredients here. It is equally delicious and delicious. <br />Home-cooked fried rice noodles have the aroma of egg and celery. They are salty and fresh in the mouth and delicious when chewing Q, making people can't stop.
