Puffy pork buns It's not good for the cabbage to cook, and it's a shame to throw the green oil away. Why don't you use this abandoned cabbage club to wrap a bun。
Cream of cabbage Remember, when I was a kid, my spring mom made cold foods with cabbage crumbs, with silked chicken blood and a little garlic and salt. There's not much sauce, but it feels good. In winter, cabbage cores are more abundant and are used to cut the silk, especially smooth。
Soup sauerkraut WINTER IS A GOOD TIME TO EAT STEW, AND ALMOST EVERY TABLE HAS A HOT CABBAGE STEW, WHICH IS VERY POPULAR AND HAS A GOOD TASTE. IT'S A LITTLE LATE FOR WORK. I CAN'T UNFREEZE THE MEAT. I'LL MAKE A SPICY STEW. CRACKERS, Q-BALLED WITH SOUP, SOFT AND DELICIOUS CABBAGE, NICE
Soy sauce and tofu It makes one ' s heart natural, extraordinary and light, and it can be honest and warm and sad to all。
White meat White meat is a common dish in the northeast, mainly made of pickled sour and broccoli. Eat it in winter, sour and greasy. In the cold winter, a bowl of hot stew will go cold and warm。
Roachballs Rhodomaru is said to be one of the classic specialty foods in Shandong and belongs to the Rufu. Most of the young men who live in Shandong have eaten radish croquettes. Every winter, a large number of radish come out of the market, they like to use radish and green radish to make radish croquettes and spray them directly; they have a cabbage stew and another croquet soup, which is also hot and delicious。
