Chinese Food Recipes
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A lamb stew of radish

A lamb stew of radish

The most common practice in the Northwest. The fragrance of lamb, with fresh radish, soft silhouettes, with cuisine, is the most beautiful food for the fall and winter season。
Pumpkin pan

Pumpkin pan

Bean-cooked bean stew

Bean-cooked bean stew

Tofu is nourished by soybeans protein, unsaturated fatty acid, etc. Tofu is also a highly recommended source of quality protein. Tofu is processed in a wide range of ways, including nematodes, old tofu, halogenated tofu, whatever the tofu, whose nutrients are mainly soybean proteins, unsaturated fatty acids, which are more rational than the fat structure of meat, and it is therefore recommended that tofu be overfed。
Pine pickle powdered crotch soup

Pine pickle powdered crotch soup

It's sour, it's soft。
Tomato powder soup

Tomato powder soup

You should have soup when it's cold。
The red-burned bouquet

The red-burned bouquet

The family eaters are flesh-eating, and the burning of flowers is the love of the family. It's very nice to burn with some red fries when it's red, and it smells like meat. The five flowers are fatter, less greasy, less wood, and more delicious。
Cracker-cracker

Cracker-cracker

A simple sauerkraut with a bowl of rice covered my lunch。
Chicken powder

Chicken powder

Splendid appetite。
Cowbread stew

Cowbread stew

A delicious bowl of powder。
Fries and powder

Fries and powder

Spicy, salty。
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