Today this dish is actually a stew, but it smells like a hot pot. Because my children love hot pots, there are times when only two people at home eat hot pots, and there is no room for too much food. Young people are also particularly busy today, and it is too unrealistic for them to spend too much time cooking. In order for the children to enjoy the two-person hot pot in their homes, I made a pot of oxen, in small pieces, put it in his fridge, ate one of them, put in a fire pan, put something like that, and made a pot of pot, so it was easy, easy, easy. Sons and daughters-in-law like to eat like this, and in their hearts, that's the smell of mother, that's the smell of home。
In the middle of the winter, the family bought hundreds of pounds of cabbage, the yard was full of sourbread, and the father had a big bowl of sourbread. We'll buy meat for meat. We'll buy some under the bridge. A few days before Spring Festival, a big pot of sour, a lot of bouquets. Today's version of the sour stew is my family's way of doing it. It's not sour, it's sour, it's sauerkraut, it's sauerkraut, if there's meat, if there's enough time, it's sour
