Pork sauerkraut Now that cabbage is on the market in large quantities, this season is a good time to eat. Pork cabbage stew is a common food for northerners. I'm cooking with 13-spiced lobster sauce today, which is not very colorful and not very spicy, and which is very good for cooking, making a little spicy scent and not covering the color of the food itself。
A casserole of sauerkraut It's getting cold, and a pot of delicious, delicious casserole stew, which is called an addiction。
Powder radish First winter is the best time for cabbage and carrots. When you walk into your house with a cold wind, when you walk into a shop at the end of the street in his country, a plate of cabbage stew is enough to comfort your moist heart, and this winter is no longer cold。
Powder stew What's your favorite dish? Of course, it's a special dish in the Northeast, a special dish in the Northeast, or a pork stew in the Northeast, which is the love of the Northeast. Today, you can share with us the most suitable meal for dinner, which is simple and delicious, which is good for meat, and can also lose your belly。
♪ And the gills ♪ The accelerator with eggs, made of pies, delicious, nutritious, can be used to pack dumplings or buns, make pies, and make lots of them. When making dumplings, you can put a little bit of water in order to prevent them from being too dry。
A white radish and powdered powder Quite light vegetables, together with different sauces and foods, are used to cook, cook, make delicious and delicious vegetables。
