Tiger The whole name doesn't sound like some tiger, but it's a traditional dish from Shandong, which my colleagues told me a few years ago, and I've been wondering how good it is, and I know it's not made until it's eaten outside, and it makes a difference in taste between the cucumber and the cucumber。
Oil-coated spinach ribs soup Oil bars are popular snacks, which can be used not only directly, but also with bread, rice, soybean and tofu brain。
Mushrooms There's leftovers at home. I don't know how to eat them. Just in case the fridge and the mushrooms just bought, they're going to make mushrooms and oil bars, so they're pretty and smooth, and they taste good
Shrimp with oil bars Foods such as oil bars, oil cakes and so forth are prevalent because of the obsession with grease in human genes. It's only a hundred years since humans were really fed. For tens of thousands of years before that, oil fat was rare and the fried oil was more luxury. Shrimp sprouts, sweet smelts with shrimp sprouts, and a soft taste of oil. There's a sense of harmony in Wu Song, Zhang Fei listening to opera. It was a special attempt. - Cat knows
