A VEGETABLE FOR THE SUMMER. A SILKMELON SHALL BE EATEN WITH SKIN, WHICH SHALL BE SOAKED, FRIED, BURNT, MADE OF SOUP OR JUICE FOR THERAPEUTIC PURPOSES. THE SILK MELON CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, AND INCREASES VITAMIN C, WHICH PROTECTS THE SKIN, REMOVES SPECKS AND MAKES THE SKIN WHITE AND TENDER, WHICH IS A RARE BEAUTY, AND IS THEREFORE KNOWN AS THE "PRETTY WATER". USED TO BE A SILK MELON, USED TO MAKE EGGS, EASY TO TASTE. WE'RE GONNA USE IT TODAY TO FRY THE OLD ONES. DON'T EAT THEM
THERE HAVE RECENTLY BEEN MANY BRIGHT BLUE SKIES IN THE SADDLE MOUNTAIN, ESPECIALLY A FEW DAYS AFTER THE SPRING RAIN, AND THE BLUE SKY CLOUDS HAVE OPENED UP THE MOOD. AFTER A WINTER OF FOG AND COLD, YOU'LL BE GRATEFUL FOR THE WEATHER. WE HAVE ONLY ONE PLANET, AND IT IS EVERYONE'S RESPONSIBILITY TO BETTER GUARD THIS HOME UPON WHICH TO LIVE. EVERY YEAR, 22 APRIL, WORLD EARTH DAY, IS INTENDED TO DRAW MORE ATTENTION TO THE ENVIRONMENT AND TO MOTHER EARTH AND TO CALL ON ALL TO CONTRIBUTE TO ENVIRONMENTAL PROTECTION. IN FACT, ENVIRONMENTAL BEHAVIOUR CAN START WITH SMALL THINGS AROUND US: REDUCING THE USE OF ONE-OFF ITEMS, SAVING WATER AND ELECTRICITY RESOURCES, AND NOT WASTING ALL KINDS OF MATERIALS... IT IS THESE SEEMINGLY INSIGNIFICANT SMALL MOVES THAT ARE IMPORTANT INITIATIVES TO IMPROVE THE ENVIRONMENT. THE TREATMENT OF LEFTOVERS IS A PROBLEM FOR THOSE WHO COOK ALMOST EVERY DAY. FOR THOSE FOODS THAT ARE NOT SUITABLE FOR THE SECOND MEAL, WE MUST TRY TO KEEP THE AMOUNT OF FOOD IN CHECK, AND FOR THOSE THAT ARE LEFT, WE MUST NOT LEAVE IT SO EASILY. DO IT YOURSELF, DON'T WASTE, ELIMINATE LEFTOVERS, SUPPORT ENVIRONMENTAL ORGANIC HEALTH AND REDUCE ENERGY CONSUMPTION! LOVE OUR PLANET AND MAKE EACH AND EVERY ONE OF US A GREAT LEFTOVER. THE LEFTOVERS LOVE EARTH! THE LEFTOVER EATERS, WHO MAKE PINEAPPLE SHRIMP, ARE THE MAIN SINGERS OF PINEAPPLE AND SOY SAUCE, SO THE LEFTOVERS CAN MAKE A DELICIOUS PINEAPPLE SHRIMP. WHEN THE OIL BAR IS BOILED TWICE, THE SKIN IS SOUR, THE FLESH IS SO TENDER, AND THE TASTE OF THE Q BULLET IS SO DELICIOUS! EVEN IF I DON'T MAKE SALAD SAUCE, I CAN EAT A PLATE
Traditional breakfasts, porridges and oil bars are important. Likes to eat fragrances, but it's easy to fry and it's hot. Not only does it taste softer, but it also tastes better, thicker and smoother, and hotter, but it's not only the oil bars, but the onions, the onions, the oil, the salt, and the porridge。
