At first, I was just going to make an egg curd, and then there was more egg curd, and I made a pudding, and it tasted good! The square below can make five large lusophones, five large cranberry berries and a bowl of cranberry pudding. The ratio of light cream and milk is not very prescriptive, not even light cream, only milk is done and tastes good. It's just 130 g of light cream, milk is seven days' worth of fresh milk. But I've found that with light cream and fresh milk, it's really different. Finally, the temperature and timing of the oven is for reference purposes, and each brand has a different temper, and I'm using the emperor's steam oven, so we can adjust the length of time by observing the color on the egg tatter in the last few minutes
