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Mini-fake

Mini-fake

First of all, it's my 12-year-old daughter, and I love it。
Salted egg ointment dumplings

Salted egg ointment dumplings

Spring roll

Spring roll

Onion dumplings

Onion dumplings

Pork omelet

Pork omelet

Tofu tofu celery dumplings

Tofu tofu celery dumplings

North Korean pickles

North Korean pickles

Korean pickles don't just eat alive, they can pack dumplings。
A holiday dumpling

A holiday dumpling

There's a saying that says, "Big cold, eating dumplings for New Year." Do you like dumplings? My family likes it, and we ate a bag of radish eggs and wooden dumplings, and I put a bag of onion sauce in it, unlike we did at home. Apart from the onions, red onions, the smell of onions, the smell of onions, the smell of dry beaks in the frying, the taste of fresher, soy sauce, the taste of the fragrance, the absence of technology and hard work, the freedom of myself, the comfort of health, and the satisfaction of the fragrance. Apart from a bowl of salty onion noodles, it's pretty good to use the sauce. See how I do it。
Homemade burning

Homemade burning

Pumpkin noodles

Pumpkin noodles

What about the rest of the dumplings? I usually cut it out cold, take it out when I want to eat, make radish tomato eggs, and soup noodles. Winter breakfast eats it warm and nutritious。
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