Chiu Chou's soup

Chiu Chou's soup

China has a wide variety of things, and tofu brains have the southern and southern salines, and dumplings have a variety of practices in the north and south. The tides depend on the sea, which is rich and diverse, and the seafood is flowers in cooking. Fresh seafood cooks the salt of a sea that tastes original juice, and dry seafood is also a tasteful spice. The special feature of the soup dumplings described here is the introduction of iron fish dry in fresh meat, which makes the meat fresher, makes it a special taste, and brings with it the appetite of an outcast。