Onion cake

The rest of the dumplings are eating a lot

Lazy springcakes

A rose dumpling

In this face-to-face era, the dumplings are in the air, with a plate of fragrance and edible roses, and a sip of onions full of pork is so full

A simple onion cake

Spring rolls for bean sprouts

Because the baby wants a spring roll, it's like a dumpling bag。

A dumpling omelet

Fancy pot sticker

The rest of yesterday's potato chips, extra dumpling skin. I don't want dumplings in the morning. Potato pans

Curry

I'm used to Chinese. Let's try this curry. It's full of curry, salty soup with corn grains, chewy meat, resilient skin and sesame scent. Isn't fat dumplings a little appetite

Springcake

Ling Chun eats springcakes and welcomes spring. Today's spring break is a simplistic version of spring cakes, spring rolls and a variety of vegetables: kyosa grass, soybean sprouts, eggs, potatoes, sea-belt potato carrots, sprouts or pickles... with congee, delicious. My big, little friends like it。

dumplings and onions

It's nice to have dumpling skins for a cougar cake, breakfast or tea