Cream eggs There's some dumplings left today. I don't want any more meat, so I'll put some eggcake on for the kids。
Pork veal It's getting hotter, and everyone's appetites are changing, and I'm not gonna eat any of the hot noodles I like. Ha, ha, the dumplings I've packed for you today, and I've been trying to cook for you, and then I'm thinking about steaming them up. The chubby bites are the soup that comes out. It's beautiful, and the nutrients don't run out, and the steam skins are strong. I've made the juice with curry and soy sauce
Eels burning wheat 30 days a month, 20 of them, I've chosen wheat from the breakfast shop downstairs, which tastes better than buns, and more than porridge, and above all, it's delicious
