The lazy ones burn wheat

The lazy ones burn wheat

The burning of wheat, also known as the burning of rice, sauerkraut, a little wheat, a little plum, a little plum, a little fragrant pasta, which is described as the thawing shape of the top, which is covered with hot noodles. Like pomegranates, white, thin, fragrance. China has a long history. In the area of Jiangsu, Zhejiang, Guangdong and Guangxi, it is known as the burning of wheat, while in Beijing and elsewhere it is called the burning of wheat. Sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts. In order for wheat to burn to look like a little bit of wheat, the edge of the wheat skin must be thin enough and there must be a lot of ripples. The traditional tool is a ball with a small central hole, with a metal bar in the hole, a skinned person holding a metal bar, pressing the ball down along the side of the wheat-burning skin, with the skin naturally becoming a waveline, a tool called a “walking hammer”, which is rarely used, and has been replaced by a perforated steel bar of about 20 centimetres in diameter, 1.5 centimetres in diameter, which is much easier to operate. Whether it be a hammer or a metal bar, it is not a constant tool for a family, and if it is not, the skin is thin with a cane. Noodles should be smaller and thinner than the usual dumplings, so they can wrap up nicely bouquets of wheat, and the skin will be transparent and beautiful when it's fertilized. The burning of wheat is one of the more famous early points requiring a thin, unsealed skin to produce a variety of materials. The most common is the rice pie. The shape is like a flower, the layered edges of flowers are wrapped with beautiful materials, and the half-transparent skin of the evaporation looks attractive, very..