Chicken leg soup

Chicken leg soup

It's tempting to have a pot of cuisine in winter, in addition to the hot pots, with a bowl of cuisine, which is an old, salty meal, especially for the elderly, because people at a certain age, with poor chewing and digestive functions, and parents who have worked for half their lives to stop and enjoy their lives, but they're not in the same condition as their children, and I think it's a good choice to cook. It's not so bad to have chicken legs, with little bones, with chicken meat, and with a little cuisine, with a little cuisine, and they're going to be warm.
♪ Golden egg nest ♪

♪ Golden egg nest ♪

It's almost New Year's, and some festivities have become new. The combination of this dish, which I've come up with, is not only rich, tasteful, but also a good idea. Unfortunately, it's already dark, and the photo is very bad, but it's definitely better-looking and more aggressive than the photo. The nests made from the skins, the skins, the skins, the shapes, the bottoms, the vegetable grains, the good mouth nutrients; in the middle, the dried prawns, the smell of fresh scents; on the prawns are the fried potato silks, imitating the bird's nests, with pepper salt, and the fragrances; and at the top, the sour-sweet eggs. It's really very rich. The golden egg nest, which means that people make a lot of money, have a lot of money at home, have a happy happy year
Shrimp beef

Shrimp beef

Our region is home to a larger number of people, and there are specific return areas in the city, and all sorts of home foods in the city are everywhere. I like to go back to the veal mix, smelly and often do it at home. Now that the baby's growing up, there's plenty to eat. Much of the food in the family takes care of the taste and health of the baby. Today, it's the baby's taste and the shrimp that the baby loves. And beef eat will make the little guy stronger. He'll be a man in the future. In addition to meat with carrots, it is more nutritional and beneficial for the growth of the baby. The spices are less used, because the baby eats, while the taste is improved and the spices are minimized。
Red Oil Rover

Red Oil Rover

It's a famous Han snack in Sichuan. Such snacks are tender and beautiful, and the soup is spicy and fragrance. The copying is the name of the Sichuan people and is produced in all parts of the country, with the red oil being one of the most famous. In Guangzhou, the red oil wrencher is called Yuntun, in Jiangxi, and in other parts of China, mainly Qing Tong. There are many ethnic groups and regions where the name and the means of eating vary, with the exception of cooking, which can be cooked, blown up and tasted differently。