When I was a kid, I used to eat my mom's powdered meat. It was delicious. The meat is fatter than the mouth, soft and soft, the entrance is ready, and the rice powder is full of the smell of the meat, and it tastes like hell! When we saw the remaining rice powder in the fridge today, we didn't hesitate to do it. The base fabric can be chosen according to its own preferences, such as potatoes, potatoes, pumpkins, taro, etc., and today the whole meat is gone without them。
“Pulse steam” was used in Yiyang County (including Tianmen, Hong Kong, Deep River, Yang), and it is known as “the country of steam” and is one of the famous “three steams”. And the story about "The Sun" is much better known. The story of Chen Yu-seon, the leader of the peasant uprising at the end of the millennium, began with the story of the Qingyang three. At that time, on the eve of the expedition to collect quarries from his home village, Chen Yusei, in an effort to comfort his courage and inspire morale, ordered his army cooks to make some food from their home country by the word “guilty” in order to achieve victory in the expedition. Smart cooks make steamed fish, steam meat, steaming rounds by the words “stilling” the same words. The wife of Chen Yusei, Rousseau, used the ready-to-eat green vegetables - the commercial artery was cut off, the rice powder of the steamed fish was added to the sauce to soak it up and sent to the table, and the generals were very happy and pleased. People in this area have followed suit, and “three steams” have also been used as a dinner for guests on the occasion of the celebration, and have been circulated to date。
