It's an oil-free dinner Every year the Shanghai people have an eight-value meal on their table, which is healthier without pig oil and sugar。
Chinese traditional soy-saloon Spring, the first in 24 years. Lichun is one of the most important traditional festivals of Chinese folk. The word “stand” means “start”, and the term “one year's plan is spring”, spring is warm and birdy; spring is growing and growing. Bite and taste spring as a traditional eating culture is an integral part of the practice of spring festivals. The name of Spring Roll, the food, was first found in South Song Wu's Book of Dream Sing, which referred to the two types of Spring Rolls. By the dawning period, spring rolls had become a popular food. To this day, the Spring Roll has become a unique and popular place at the Chinese table and even at the world table. Spring rolls don't taste like it on the day of the spring。
Tofu dumplings Spooky rose beans and dumplings. Add a romantic holiday colour to the table. Rose bean salsa dumplings, not only are they beautiful, but they have a better taste. The fragrance of the pasta is very strong. A friend who likes to try, a simple production can get a compliment from his family。
The rice The formula for ice-covered mooncakes, the process of making them, the shape changes, the taste changes。
