Bean curd with tomato sauce Ingredients: salt,bean jelly,coriander,tomatoes,soy sauce,Jiang,garlic,white vinegar,oil,water tofu
stir-fried jelly with shredded pork The jelly is made with mung bean starch and water to make a paste. It is dropped into a boiling water pot through a leaking basin and cooked. It is then cooled and formed. The jelly is white in color, crystal clear, tender and refreshing. Whether fried or fried, jelly has a strong flavor and rich nutrition. <br />The water content of jelly is particularly high, and the calories of steamed buns also made of starch are many times higher than that of jelly. The water content of jelly reaches more than 85%. <br />The calories of tofu (northern tofu) are 550 kcal/kg, and the calories of jelly: 37 kcal/kg. It can be seen that the calories of jelly are lower than those of tofu.
Pan-fried and braised rice In order to thank all the food friends for their attention and support, the dishes today offer a special snack of my hometown-braised zi ~ delicious and simple. Come and learn
Bie Ye sad jelly Ingredients: soy sauce,bean jelly,MSG,pepper,sesame oil,green onion,vinegar,pepper powder,peanuts
