Ingredients: bean jelly,cucumber,carrots,fungus,white sugar,sesame oil,balsamic vinegar,minced garlic,sesame paste,chili oil,refined salt,dried tofu
Ingredients: bean jelly,cucumber,carrots,MSG,white sugar,soy sauce,minced garlic,sesame paste,chili oil,refined salt,mature vinegar
Bean jelly is very common in Sichuan, especially corn jelly, commonly known as Baogu jelly. Every summer, every household uses fresh corn grown at home, coupled with freshly picked green peppers from the fields, which is really fragrant! The traditional method first breaks the corn into grains, washes it, and then grinds it into slurry with a stone mill. After precipitation, you can make delicious jelly. Two types of powders appear after precipitation, white and yellow. The white one should taste smoother, and the yellow one should taste stronger with corn. Generally, when eaten at home, two kinds of powders are made together. <br />Nowadays, people are lazy, and there are not so many people farming in rural areas. Even if they make it themselves, they will buy ready-made flour to make it. It is the method that friends of gourmets do. Most of the time, I buy them directly. One yuan of jelly is enough for a family of three to eat porridge.
