Beefball soup is a fast meal for our Xinjiang people, almost all known. Mariko soup was the last meal offered by Xinjiang families, meaning that after leaving. There are two kinds of crotch soup, one boiled and the other fried crotch soup, which differ in the manufacturing process. The boiled pellets were cut with a knife on their back and then cooked in the open water; the fried pellets were cut with a knife and then fried in the oil pan. Mariko soup is very good, and it's not as simple as chopping beef to pieces. As soon as the soup comes up, the whole body will get hot and fresh; it'll be alive, with fresh beef, fried to the soup, soft to the outside, and fragrance; a frozen tofu, full of tofu, and long. In addition, the soup is fragrance, awe mushrooms (or mushrooms), beef chips, powder, powder, spinach, etc., with a very rich taste, some fragrance, some smooth, some efficie... Maroon soup should be added to Xinjiang's name: oil tower. The oil towers are said to be as many layers as possible and to be carried with a “top” to carry the whole, and the one layer continues to be a solid one. The oil towers here are made out of butter, and they're delicious, and they'll be easily enjoyed by a cheap, beautiful meal。
The soup is a sweet snack for the family. On every occasion of the Day of Gourbonne and the Day of Nuts, families are required to make powder soup and salute the arrival of guests and relatives. Before getting married, she was trained to cook powder soup at her mother's house, so that she would hardly ever make powder soup. If one of the housewife's soup is well done, it's a matter of pride and praise. If you go to your folks' homes for the holidays, the guests will bring you a bowl of sour, spicy soup. You'll never forget it. The family's soup is "sweet"! Back in the oil, "Father"! Four seasons of powder soup can be made, but, depending on the season, there is a change in the dish, and whenever it is made, it has the characteristics of smelly, colorful, and so on. The final effect is that the soup is green and it smells good. If you eat a bowl of hot soup in winter and sweat all over your body, you can't say it's beautiful to eat it with the fragrance of gold and butter and the smell of fragrance. It's winter, a bowl of sour, spicy, rolly soup, sweaty sweat, not only to cool the stomach, but also to prevent cold. If you don't know the song "Mom's Hot Powder," you're invited by a faraway guest to taste it。
The platinum has thermal detoxification function, and the powder is a good food for the summer, and it's really good for the summer. It's the best mix of fish and powder. It has the function of abdominal acne, gastric acinosis, excretion of urine, decomposition of cholesterol. It treats acne, abdominal water, water-emulsions, etc., and it is often eaten, and it treats hypertension, artery sclerosis, coronary heart disease, which is well suited to the obese. Breast-feeding mothers eat mackerel and have enough milk. The powder is made of green bean starch and consists mainly of nutrients such as carbohydrates, proteins, colourful white, crystallized and smooth mouths. But because it's full of starch, it's not easy to digest, it's hard to eat. Celery is one of the most popular vegetables, which is hot and cold and popular. The celery has hepatic decompression, calm, cancer-resistant, urine-swollen and an appetite-enhancing effect. You can lose weight by eating more celery。
Xinjiang is rich and radiant in Uighur. It refers to the fragrance of peace, the fragrance of fragrance, which is known to everyone, and the fragrance of the fragrance, which is a barbeque, and the fragrance of the roasting of Xinjiang. It's not too much to say that Xinjiang love to eat. The roasted meat is radiant, the roasted meat is fragrance, the hot pot is fragrance, and the outsiders like it. Look at all the roasted quail, roasted chicken, and all that stuff, and it's so intense that it's already inside. Routine deodorant can also remove the greasyness of the meat, the sweetness of the odour, the absence of virulence, the effects of warm spleen, abdominal gas, digestive accumulation, arousal arteries, and cold dehumidisation. People with cold stomachs can put up a little tummy while they're cooking or roasting
