Chinese Food Recipes
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stir-fried jelly with pickled pepper and meat paste

stir-fried jelly with pickled pepper and meat paste

stir-fried noodles

stir-fried noodles

Mixed jelly

Mixed jelly

Mixed jelly

Mixed jelly

Ingredients: salt,bean jelly,coriander,cucumber,soy sauce,white vinegar,chili oil,garlic
Spicy bracken jelly

Spicy bracken jelly

Ingredients: salt,bean jelly,coriander,Bracken,soy sauce,Jiang,garlic,vinegar,pepper,dried chili,sesame oil,oil chili,Zanthoxylum japonica,umami juice
Preserved egg mixed with pickled mustard

Preserved egg mixed with pickled mustard

This dish is often eaten in summer. It is very simple and does not need to open fire, making it easier
Hot and sour beef noodle soup

Hot and sour beef noodle soup

This is the first time I uploaded it, and I don't talk nonsense. Let's teach everyone first.
Shredded chicken jelly

Shredded chicken jelly

Ingredients: soy sauce,salt,bean jelly,cucumber,chicken breast,white sugar,balsamic vinegar,garlic,chili powder,sesame oil
Bean jelly noodles with bean paste

Bean jelly noodles with bean paste

Break the traditional way of eating jelly!!
stir-fried jelly with beef and black bean

stir-fried jelly with beef and black bean

Ordinary jelly can be turned into a spicy appetizing side dish just by adding some beef and fermented beans. <br />The color is red, bright and attractive, and the taste is salty, fragrant and slightly spicy. It is really a good dish to go with rice.
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