A long collection of Russian apple cakes finally fell into the soil of reality in the autumn of the apple. This apple-based cake is really a good solution. 9 inches, 6 apples. Cut it half, make six inches, three apples. The weight of sugar has been significantly reduced, because, based on the experience of the previous brown sugar apple cake, sugar reduction is compatible with its sweet taste. In fact, there's always a question about the square, which is the measure -- three apples, what size are they? The head of the apple is so far away. One of the biggest ones, 300 grams, was killed in the red sugar apple cake. The rest is over 200 grams. Is that a big apple or a medium apple? I wonder if the apples will be too big, but I'll pick up three, the lightest three, with an average weight of about 215 grams. And without hesitation, cut all the pieces, because there's a saying in the recipe: "This cake eats mainly apples, so apples don't recommend reductions." But they do. Because, after all the apple blocks were placed in a 6-inch circle, they had exceeded the height of the mould, although not many. It is inconceivable that the paste, consisting of 62 grams of flour, could connect so many pieces of apple into a coherent whole and, after seconds of hesitation, decisively remove the weight of an apple. Even so, apple blocks piled up in molds, still look full. It's better to steal a lazy, unpaved piece of paper and think of unpaved molds. And the result after the baking proves that this is a big mistake. It's because the sugar in the apple is driven by heat, and the outer edge of the cake and the inside of the mold are so tight. Together, not only did it take a lot to separate the cake from the inner wall of the mold, but it was as if it had been welded to death on the wall and would have been difficult to remove without pulling it open. Good not too disfigured. Wait till it cools, then the powder doesn't melt. Wrong! Sugar powder will eventually melt because apples are wet. It's a bit thicker, and it'll last longer. But because they don't want too sweet white, they just have to let it disappear. And then cut the cake, and look at the interconnection layer of the apple, and there's a little suspense in the heart: Maybe you don't have to remove the apple。
In the search for apple solutions, we found this sweet soup known as Aunt Tang. Now it feels good. And an autumn rain began to cool, and the rain began to rain, and it washed away what had been warm. The summer goes far away and becomes a distant legend. The sky is full of cold words, and this apple soup can drive away this growing cold. It's too big, it's only two, it's hard to cut it, and it's just a few pieces. Apples were lazy, and there was a show that said apples were more nutritious, which was an excuse for lazy people. Simple single soup, sweet and spicy。
I bought a few apples today, we used to buy apples, I added them to the bread, I made them apple pies, sweet and delicious, I baked them, I ate two pieces, I bit them down, I was satisfied! Apples are rich in nutrients, and it is recommended that you eat more apples all the time! Apples not only regulate the gastrointestinal function, reduce cholesterol, reduce blood pressure, prevent cancer, lose weight, and enhance the memory of children. Apples contain not only a wide range of vitamins, lipids, minerals, sugar, etc., which form the nutrients necessary for the brain, but also fine fibres that are conducive to the growth and development of children and zinc that enhances their memory. Zinc is an essential element of nucleic acid and protein that is integral to the composition and memory, and the lack of zinc causes stunting in the hippolymous areas on the edge of the brain cortex. In order for our memory to be good, it is suggested that we should properly and appropriately eat more apples。
