It was recalled that, as a child, the family had a coal ball stove to keep warm, and after dinner a family sat around a table watching the television and ate red fruit. The autumn was the season when the mountains matured to market, but it was not easy to buy food and try it at home. It's called cyanide, but it's not for fire, it's for sugar. Eat with some cinnamon, sour sweets, appetizers, very nice little mouths. The mountains, also known as red and red fruit, are of high nutritional and medical value. The mountains are considered to be “long-lived foods” because they are often eaten by older persons that enhance appetite, improve sleep, maintain the persistence of calcium in the bones and blood, and prevent the hardening of arteries。
AND WHEN THE FRUIT OF THE MOUNTAINS IS RED, THE MOST BEAUTIFUL IS THE LIGHT OF THE FOOD. I CAN'T HELP BUT THINK OF THE FAMILIAR MELODY: IT'S ICE CREAM, IT'S SWEET IN IT, IT'S SWEET IN IT, IT'S SWEET IN IT, IT'S SWEET THROUGH IT... AS THE SONG SINGS: IT'S GOOD-LOOKING, IT'S GOOD-GRAINED, IT'S A SYMBOL OF HAPPINESS AND REUNIFICATION, IT'S A CHAIN OF HAPPINESS AND REUNIFICATION, IT'S NO WORRY, IT'S MY HEALING, IT'S GOOD FOOD. IT'S A COMMON NORTHERN WINTER SNACK, THE MARK OF YOUTH. THE RED AND BRIGHT FRUIT IS THE WARM SUN IN A FROZEN WORLD, AND THE BAD MOOD WILL ALSO RISE FROM ITS COLOUR. IT'S USUALLY MADE OF MOUNTAINS, AND IT'S SOUR AND SWEET AND IT'S COLD. LOVE THE SMELL OF THAT MEMORY, THE ONLY RED IN THE WORLD. THE DELICIOUS SNACKS THAT ARE ALSO FAMILY TREASURES TODAY ARE OFTEN THE BEGINNINGS OF THE EARLY DAYS OF CHILDHOOD ILLNESS. 'CAUSE AT HOME, IT'S EASY, JUST KEEP THE FIRE UNDER CONTROL. SHARE A SIMPLE VERSION OF DIY SUGAR
Weinnam beef soup, a local snack in Huainan City, Anhui province. They are made of a variety of raw materials, such as veal, lasagna, bean cakes and sweet potatoes, with spices, high soup, pepper oil, onions, garlic and spices. The finished soup tastes good, fresh and spicy, nutritionally good, and it provides therapeutic feeding. I'm not an impostor, and I've had this soup once, and I think it's soup and powder, and it's both vegetables and meat, and a bowl goes down, and the girls definitely eat a full drop of it, which is the opposite of my favorite duck blood fan soup. The difference is that a beef soup with a much more fragrance, with a thousand pieces of beef, a duck soup with a taste of good taste, and a duck duck liver, tofu, are richer than the former. I suddenly remembered today that I also made a bowl of taste, which may not be real, but it's also delicious
