Liang Qianxian

Liang Qianxian

The salty geese are plaguing the rough salt evenly on the rinse-cleaned purified geese, with repeated twilight and several days of exposure, and the taste is even and thick. The special salty incense given by time is an inexplicable enjoyment of the tip of the tongue, different from the taste of the fragrance, the halogen, the smell of the burning. Lian's sauerkraut tastes like raw juice, without any sauce. The sauerkraut itself tastes salty, no salt, and the roasted is delicious! It's so soft, it's so hot in the winter, and it's a big bowl, and it's so delicious, and it's so special