Godanpi

Godanpi

Finish the mountain cake and make the fruit. One step more than a mountain cake -- a big piece of toast! It has become a time-consuming job, and slow drying takes a lot of time. It's still a little less and less stress. Maybe you don't have to dry the berries. Can't you just keep the thickness even? Drying is a long process, and the temperature of this oven is a little unattainable, so it takes a fermentation function and a little more time, but the advantage is not to look after it, but to look at it when the timer rings, choose to end or continue. I don't know how long. Finally finish all the fruit peels. Don't want another one。
It's red meat

It's red meat

It's the chopping season again. Are you in the mood to visit the dishes today? In winter, meat has become a common dish on our table, and it has always been the best character for some of the most representative Chinese foods, such as powdered meat, potback meat, Eastside meat, etc. In fact, with the exception of China, it is as popular as in other countries, and on March 3 of each year it is South Korea’s “Five Flower Festival.” The mountains, though a fruit, are not suitable for eating them directly, but the processed mountains taste excellent, and sweet sour foods are always popular. I went out for a walk the other night, and I saw fresh mountains. The red ones were tempting. They were supposed to make mountain cakes, but it was a headache when I thought I was going to seed. The sour smell of the veggies is a good deterrent to the fatty of the bouquets, and the result is good, sour and sweet, worth trying。
Cracker sauce

Cracker sauce

Mountains contribute to digestion, the hardening of blood resins, anti-artiophate samples, the protection of cardiovascular systems, and the loss of fat and weight, with many benefits to the human body. I've just bought a round of them, and my mother-in-law gave them a round of them, so how can I consume them? Remember that when I was a kid, my mother bought a bottle of jam from the store, put it in the kitchen, tasted it and tasted it, went to the kitchen to steal it, and ate it directly as a snack, with nothing to eat, and ate it all for half a day. Remember when I went back to my grandmother's house in my teens, where she was rich, had a big harvest, had relatives and friends sitting around and pulling out the cores, saying that they were laughing so much, that their last hands were sticky, that they were so powerful, that they went to nuclei during the day, and then put them in pots and water to make up the night, they succeeded in eating sweet jams and tea. Loved its red color, its sour and sweet taste, loved all that the mountains did, told the kids the first two days of their bedtime stories, told them little hedgehogs and beans to go to the woods, rolled on the floor, carried red fruit and brought home, and made a beautiful marmalade, and when I got here, the little one shrunk into a roll, and said, "Mom, I'm going to have a jam." This time, Mom's really making a jam。
A mountain cake

A mountain cake

After the ice cream, it's officially on the mountain cake. It's simple, it's just time-consuming. First of all, a kernel is not a provincial job. And as a result of the fact that the fruit glue is too strong to be watered into the cuisine machine, the broken rock shows enough glue, and the knife turns, and the contents do not change. It also seemed difficult to remedy the subsequent water additions, which ended up pouring them together, which were not detailed enough to be sufficient. The most time-consuming thing is that it's been so long, so thick the soup, and the shovels are so hard-wired in the pot, that they finally lose patience. Look at that, we can form a group, even if it's not so tight. It went straight to that old lunch box and made it a whole block of thickentown。