It's a veal soup
By VicentaLakin
Weinnam beef soup, a local snack in Huainan City, Anhui province. They are made of a variety of raw materials, such as veal, lasagna, bean cakes and sweet potatoes, with spices, high soup, pepper oil, onions, garlic and spices. The finished soup tastes good, fresh and spicy, nutritionally good, and it provides therapeutic feeding. I'm not an impostor, and I've had this soup once, and I think it's soup and powder, and it's both vegetables and meat, and a bowl goes down, and the girls definitely eat a full drop of it, which is the opposite of my favorite duck blood fan soup. The difference is that a beef soup with a much more fragrance, with a thousand pieces of beef, a duck soup with a taste of good taste, and a duck duck liver, tofu, are richer than the former. I suddenly remembered today that I also made a bowl of taste, which may not be real, but it's also delicious
Recipe Recommendations
- fungus a little
- sweet potato vermicelli appropriate amount
- beef 500G
- Jiang a
- scallion section
- mushrooms a little
- coriander appropriate amount
- green radish small half of root
- thousands of a little
- soybean sprouts a little
- Hawthorn three
- Angelica dahurica two pieces
- octagonal a
- Astragalus two pieces
- pepper appropriate amount
- cinnamon a
- pepper a little
- curry powder a little
- tangerine peel two pieces
- geranyl three pieces
- small ginseng a
- salt appropriate amount
- chili powder a little
- salty and fresh
- cook
- several hours
- simple
Steps for It's a veal soup
1
make a pot of fragrance beef powder. a thousand g of beef
2
Beef cut, fresh water soaked with blood. I changed the water three times. 'Cause I'm gonna make a little veal soup, and I'm gonna cut a little veal. Shit
3
It's easier to impregnate with a soup bag, with a friend with an empty tin box made of halogen. When I couldn't find my own one, I sewd one with a gauze. Seam
4
A small root, eight centipedes, a piece of cinnamon, three pieces of fragrance, two pieces of skin, three pieces of mountains, two pieces of yellow and white, and a proper measure of pepper. What kind of halogen is used to determine your taste and your home. I like the whole potion. I like the Chinese
5
Purge the halogen man and stuff the halogen into the gauze. Okay
6
We'll take the water and wait for the water to turn on the ginger, wash the onions, cut it half, cut it across the skin and cut it
7
Open the water, put it in the beef, add a little wine and burn the blood
8
Get the beef out. Wash the blood
9
In the high-pressure pan, onions, halogen packs of yellow twilight, beef, and proper water. I've had a lot of water, and some of the beef soup is cooked with a little pan at night. The rest of you made the wiener beef soup for breakfast. In addition to the high-pressure pan, a casserole or an iron casserole, etc. It's more like a casserole or something
10
Set the high-pressure cooker options, you can do something else
11
Time's up, air-proof, pick up onion halogen packs, bring in the right amount of salt, depending on the population
12
A bowl, a little white pepper, hot, beef soy, soup with a little fragrance of medicine, a bowl under the stomach, warm
13
Get up in the morning and make veal soup with a small pot of beef left yesterday. I've chosen something different from the real one. A little soybean sprouts, a little muscular slices of woody mushrooms, a little radish to wash the skin (forgot yesterday's beef soup with a small gin, a big mistake) and I made the beef from the beef soup first. There's no less red potato fans
14
The beef soup is hot and the veal soup tastes heavy
15
Join the radish stew for six or seven minutes
16
Join the red fries and grab the fan with the phone
17
Add beef
18
Add a thousand. I like to eat a thousand
19
And then we'll have the soybeans sprouts and mushrooms
20
Finally, add some cuisine, you can turn off the fire
21
Picking up pots, friends who like vinegar can join some of the vinegar。
22
Done
23
Done
24
Done
25
Done
26
This bowl of veal soup, which is thick and spicy, has meat and vegetables, is both soup and abdomen, and is nutritious and delicious。It's a veal soup Make Tips
IN BEEF, AMINO ACID, VITAMIN B6, INCREASED IMMUNITY TO PROMOTE METABOLISM AND SYNTHESIS OF PROTEINS; BOTULINUM TO SUPPORT FAT METABOLISM TO PRODUCE STALASTIC AMINO ACID; POTASSIUM, ZINC, PROTEIN TO PROMOTE MUSCLE GROWTH; SUB-OIL ACID AS AN ANTIOXIDANT; ACETAMINE TO PRODUCE SUGAR FROM A DIET OF PROTEINS; AND VITAMIN B12 TO BE CRITICAL FOR CELL CREATION, TO PROMOTE HIGH NUTRIENTS, HIGH HEAT, LOW SUGAR AND LOW FATS OF STALMINO ACID. THE WINTER CAN WITHSTAND COLD AND THE SUMMER CAN SWEAT。